I love trying new products and the new KRAFT NATURAL SHREDDED CHEESE W/TOUCH OF PHILADELPHIA has to be one of the best on the market! They have several varieties available but my hands down favorite is the Triple Cheddar with a Touch of Philadelphia. Tonight I substituted it in a recipe I have for Broccoli Rice and it was divine! If you have not used this new product, I hope you will give it a try soon.
Broccoli Cheddar Rice
1 1/2 Cups Instant Rice
1 16oz Package Frozen Chopped Broccoli (Thawed)
1 8oz Package Kraft Triple Cheddar Shredded Cheese w/Touch of Philadelphia
1 Can Cream of Chicken Soup
1/3 Cup Milk
1 Stick of Butter
Mix Rice, Broccoli and Cheese in a large bowl. Set aside. Melt the stick of butter in a small glass bowl then add cream of chicken soup and milk. Whisk until smooth. Add mixture to the large bowl and stir thoroughly. Spoon into a 9 x 13 glass dish and cover with tinfoil. Bake at 350° for 30 minutes or until rice is tender.