Sunday, May 8, 2011



Yesterday I made my Spinach Penne Rigate Pasta and added a new ingredient that took the recipe to a new level of taste. I received a free coupon for a sample of the new Philadelpia Cooking Cream a few weeks ago and decided to try it in my pasta recipe. I added it to the mixture of pasta and cottage cheese. I then layered the mozzarella cheese instead of including it in the pasta mixture. We had it for lunch today and the overall opinion was that it added to an already great recipe! Thanks Kraft! Hope you will try it soon!

Enjoy and Happy Mother's Day!
Carolina Belle

1 comment:

  1. I tried it and wholeheartedly agree it is even more delicious with the cooking creme!! Yummm. Thanks!