Saturday, May 14, 2011

Cheese-Garlic Biscuits

Yesterday when I fixed the Chicken and Wild Rice Salad I decided to make some Cheese-Garlic Biscuits to go with the meal. The best recipe is actually on the Bisquick box. It is so easy and taste almost like the Red Lobster Cheddar-Bay Biscuits. You can find the original recipe on the Betty Crocker website. Try them for yourself and see if you love them as much as we do!


2 Cups Original Bisquick® mix
2/3 Cup milk
1/2 Cup shredded Cheddar cheese (2 ounces)
2 Tablespoons butter or margarine
1/8 Teaspoon garlic powder

Heat oven to 450ºF. Mix Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.

While biscuits are baking, stir together butter and garlic powder; brush over warm biscuits.


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