Sunday, February 27, 2011

Quick Rolls

This recipe was given to me by an old friend. Sarah lives around the corner and we have known her for years. I love this recipe because it is so quick and easy. The best part is no rolling or cutting to enjoy biscuits! They are best served warm with butter and fig jam.

2 Cups Self Rising Flour
1 Cup Milk
4 Tablespoons Mayonaise
1 Teaspoon Sugar

Mix all ingredient and spoon into a greased muffin pan. Bake 10- 15 minutes at 350°


Carolina Belle

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